Agrifood Council


Delegate: Daniel Ramón, BIOPOLIS

Technical Secretariat:

 

Objectives:

 

- Overcome the administrative, economic and social barriers for the use of biotechnology in the design of food products and environmental conservation.

- Highlight the need for the establishment of an appropriate European regulatory framework for the development of functional foods.

- Promote greater visibility and recognition of biotechnology in the agri-food area by developing a closer relationship with government or public institutions, platforms and entities representing the sectors involved.

 

Groups:

 

1. Agriculture working group. Coordinator: Carlos Vicente, MONSANTO

 

 

2. Food working group. Coordinator: Daniel Ramón, BIOPOLIS

 

 

Members:

 

 
 
   

 

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