Agrifood Council

Delegate: Daniel Ramón, BIOPOLIS

Technical Secretariat: Pilar Caro, ASEBIO



Overcome the administrative, economic and social barriers for the use of biotechnology in the design of food products and environmental conservation.

Highlight the need for the establishment of an appropriate European regulatory framework for the development of functional foods.

Promote greater visibility and recognition of biotechnology in the agri-food area by developing a closer relationship with government or public institutions, platforms and entities representing the sectors involved.




  • Agriculture working group. Coordinator: Carlos Vicente, MONSANTO


  • Food working group. Coordinator: Daniel Ramón, BIOPOLIS






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