Fundación Parque Científico Tecnológico Agroalimentario Aula Dei (Fundación PCTAD)
Contact
Susana Martínez Hernández. Fundación Aula Dei Director
Address: Avenida Montaña, 930 City: 50059 Zaragoza Province: Zaragoza Phone: 34 976 716 976 Fax: 34 976 715 220 smartinez@pctad.com http://www.pctad.com Mission and Objectives
To connect de research centres and the companies.
To support and encourage the companies within the agricultural and environmental sector to look for scientific and technological solutions. To transfer the results of the research centres linked to the Park to the production fabric. To spread the researcher's work to enhance its visibility. To arrange and promote the existing technology offer. To detect and give solution to the new technologies needs To encourage the creation and consolidation of innovative companies within the sector. Products/Services, Areas of interest for future collaborations/Alliances
PRODUCTS:
Management of R + D + i contracts between companies and research centres. Advice regarding R & D projects. Business incubator. Innovation and Creation of new technology based firms Programme. Spin off Programme. Cooperation networks for knowledge and technology transference. Transferring and putting the technology on the market. Regional, National and International Financing of R + D + i projects. Training: specialised postgraduate and advanced courses for professionals. MOLECULAR BIOLOGY SERVICE: Genetic Plant Improvement Genetic fingerprinting of individuals, varieties and species. Varietal Identification and filogenetic relationships Analysis of genetic diversity in natural and improved populations Identification of genes associated with agronomic traits of interest (disease resistance, increased production, improved organoleptic and nutritional properties ...)) FOOD SAFETY SERVICE: Analysis and detection of food residues SERVICE OF QUALITY AND TECHTECHNOLOGY OF VEGETABLE FOOD Solutions for the industry to improve product quality and optimize production processes Control, measurement and analysis of quality parameters of fruits and vegetables
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