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Gluten Analysis Service
Gluten analysis service that measures the gluten content of your products using the latest technique in the market. Services are performed with Glutentox immunotechniques developed with the collaboration of the University of Sevilla, the CSIC (Consejo Superior de Investigaciones Científicas) and Stanford University, CA. This technology recognizes the specific toxic fraction of gluten.
 
UNE-EN ISO/IEC 17025 for gluten analysis service
 
 
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