Sustainability

Agroalimentación

Global challenges like climate change, soil and ecosystem degradation, and global population growth are forcing us to seek out and drive a new, more sustainable economic model, applying new production and consumption patterns that respect our planet’s limits.

The biotechnology industry offers sustainable solutions to mitigate climate change and soil degradation, improve people’s health and tackle the demographic challenge.

It can boost and improve products and materials made from renewable sources, and food for animal and human consumption, while safeguarding environmental sustainability. It also helps improve water quality, provide renewable energy, improve animal and human health and maintain biodiversity.

36% of our members work in industrial and agri-food biotechnology, offering more sustainable solutions in the development of bioproducts and bioprocesses.