Agrifood: Animal Nutrition & Human Nutrition

The agricultural and livestock products will be affected by climate change, together with the increased demand for food and the limited availability of resources will become a challenge for the food sector, both human and animal.

Biotechnology is one of the sectors that can meet the increased demand of productivity on our fields and livestock, as well as reducing the ecological impact of these activities.

SPEAKERS:

Biotechnological platform for the production of complex oligosaccharides for infant feeding

Dra. Magda Faijes Full Professor at Institut Químic de Sarrià / Universitat Ramon Llull

Circular economy: alternative sources of proteins

Dra. Montse Jorba Area Manager at Leitat Technological Center

Cultivated meat, a new challenge for the biotech industry

Dr. Mark Post Post Chief Scientific Officer at Mosa Meat

Probiotics and postbiotics for the future

Dr. Daniel Ramón Vidal Distinguished Research Fellow Microbiome at Archer Daniels Midland Co. (ADM) - Biopolis

Moderated by:

Ion Arocena General Manager / CEO at Asociación Española de Bioempresas (ASEBIO)