Fermentation scientist/specialist

MOA Foodtech combines biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a "next generation protein" with high nutritional value and 100% sustainable. 

If you are concerned about the enviromental situation and you are ready to contribute to... 

• Reduce the impact of climate change
• Stop deforestation 
• Feed society in a healthy and sustainable way 

Join us to make a difference for a sustainable world!

We are looking for a passionate proactive and experienced Fermentation scientist/specialist to join us for developing new alternatives for by-product valorization through fermentation. 

• MSc in Chemistry, Biology, Biochemistry, Biotechnology or related fields with 3+ yeas, or PhD, of active fermentation experience. 
• Solid experience with microbial fermentation, including batch, feed-batch and/or continuous processes in bioreactors. 
• Experience developing and executing robust fermentation processes to make a variety of biologically derived materials. 
• Knowledge and experience regarding bioprocess scale-up and pilot/commercial scale processing and technology transfer to contract manufacturers will be advantageous.
• Experience with a wide rage of microorganisms will be highly desirable. 
• Ability to work independently and in a team enviroment. Interact as part of an interdisciplinary team. 
• Experience in SuperPro Designer will be valuable. 
• Availability to travel.
• Experience with team leadership and project management is an advantage. 
• Experience in European and National project participation will be valuable. 

Role and Responsibilities

As a key member of the Bioprocess team, you will be tasked with: 

• Plan, design and execute experiments to develop fermentation process and organize resources to meet the targets set for the project with a minimal supervision. 
• Support and monitor the technology transfer of processes.
• Closely work with external collaborator. 
• Keep close communication with other areas. 
• Other assigned tasks as needed. 

What we offer

Competitive salary according to the experience. 

Plenty of room for personal and professional development in a fast-growing startup, building the future of food through cutting edge technologies and entering its next phase of growth. 

A dynamic, caring company culture and a fantastic work environment with our labs located in Pamplona, Spain.