Food Scientist

MOA Foodtech combines biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and sustainable.

THE IDEAL CANDIDATE:

• University degree in Food Science or relevant field.
• 3+ years of experience in the food industry (Ideally: experience with plant-based products).
• Advanced knowledge in food chemistry, protein chemistry, ingredient functionality and interactions, food processing techniques.
• Knowledge of European food safety regulations, legislations and labelling.
• Strong knowledge in food quality assurance and packaging.
• Proven track record of launching food products to the market would be highly desirable.
• Ability to understand market trends.
• Preferably with experience in ingredient manufacturing.
• Problem solving mindset.
• Ability to work independently and a team player.
• Availability to travel.
• Fluency in English and Spanish.

ROLE & RESPONSABILITIES:

As a key member of the Product Team, you will be tasked with:

• Design, conduct and analyze functionality tests of ingredients.
• Development of new formulations, products and process specifications.
• Execute analytical, sensory and shelf-life tests.
• Lead external partnerships and commercial projects.
• Support to the rest of the teams and adapt to project priorities.
• Collaborating with research institutions to conduct analytical as well as nutritional testing.
• Ensure compliance with food laws and regulations.
• Other assigned tasks as needed