Revolutionary N·GENE, a pioneering solution that integrates genetics into the consultation of healthcare professionals

Given the lack of tools for healthcare professionals in the field of genetics, the Spanish company ADNTRO Genetics has developed N·GENE, an innovative biotechnology solution that facilitates the understanding of genetics and enables its integration into consultations. Through its platform, unprecedented in the market, nutritionists and healthcare professionals can keep track of their patients in real-time, adapting DNA analysis to their dietary plans, thereby maximizing results.

Very intuitive and accessible, and fully customizable with the professional’s own brand, N·GENE was created with the goal of improving healthcare by using genetic information. It contains educational resources to help professionals stay up to date, and allows nutritionists and other specialists access to crucial genetic information about their patients. This helps them identify genetic predispositions to various conditions or pathologies, resulting in a more personalized and precise approach to care, optimizing results, and improving the quality of service provided to their patients.

The process is very simple, with the entire process centralized on the same platform. It starts with a simple saliva sample from the patient, which the professional sends to the N·GENE laboratory, using their own logistical solution if desired. With results from over 700,000 genetic markers, the platform uses next-generation sequencing technology to offer a deep and precise analysis of the DNA, interpreting it to provide a comprehensive view of the genetic factors affecting nutrition and health. Afterward, “patients receive a detailed report with data such as lactose intolerance, histamine (DAO deficiency), celiac disease, and many other key aspects of their genetic profile related to nutrition,” explains Marta Alonso, Ph.D. in nutrigenetics and leader of the nutrigenetics area at N·GENE.

This report, continuously updated to keep up with the latest scientific advances, allows professionals to adjust recommendations in a personalized and precise manner based on genetic predispositions to food intolerances, as well as the expected effectiveness of different types of diets according to the genetic profile. This revolutionary approach allows nutritionists to differentiate themselves from the competition, as they can design fully customized meal plans based on individual needs, maximizing results, and providing exceptional service to their patients,” Marta concludes.

Recently, it was presented internationally at a booth at the 46th ESPEN Congress on Clinical Nutrition and Metabolism, receiving great acceptance and interest from the professionals attending the congress.

All the information, demos, examples, and case studies at https://n-gene.ai/en/