Global innovation for the objective control of fish freshness

BIOLAN launches a unique device capable of objectively measuring the freshness of fish in different matrices: white fish, blue fish, cephalopods and fishmeal, using the BIOFISH 7000 TMA.

With more than 15 years of experience in the market, and specialized in the analysis of parameters of interest to the food industry, BIOLAN continues to expand its business to one of the most important sectors worldwide, such as the fishing industry.

Early spoilage of fish is a recurring problem affecting the fishing industry worldwide. Loss of freshness not only compromises the health of consumers, but also impacts the economics of the fishing industry.

To date, fish spoilage is mainly assessed by sensory control and the industry demands alternatives. In response to this need, BIOLAN presents a revolutionary new solution: the BIOFISH 7000 TMA. A specific and easy-to-use enzymatic biosensor that allows the quantification of trimethylamine in less than one minute at any point of interest. Thanks to its portability, intelligent data management, optimized design and non-use of hazardous reagents, this equipment is positioned as a highly competitive tool in the industry. In addition, its versatility allows measuring different parameters with the same device, such as salt, histamine and sulfites, among others, making it an integral solution for quality control in the food industry.

With this innovation, BIOLAN marks a before and after in the control of fish freshness, boosting the competitiveness and efficiency of the industry, protecting the health of consumers and contributing significantly to the sustainable development of the fishing activity.