New generation of digitised biosensors for cutting-edge food analytical monitoring
The food industry is no stranger to changes and adapts in order to maintain its competitiveness and quality, both locally and internationally
The world benefits from complex supply chains capable of meeting the demand of all kind of goods and services, however two years of harsh global pandemic have shown us that the health and food industry are of essential, uninterrupted and immediate nature.
The food industry is no stranger to changes and adapts in order to maintain its competitiveness and quality, both locally and internationally.
For some years now, digitalisation has allowed the food industry to improve processes, develop technologies and move towards a more efficient and sustainable industry, all while safeguarding consumer satisfaction and compliance with increasingly demanding international quality standards. This is where BIOLAN, a company with 10 years of experience in the development of biosensoric technology applied to analytical devices, a world leader in analytics, has decided to commit to digitalisation in quality control in the food industry by launching a new disruptive generation of biosensors: the BIO 3000 and BIO 7000. Versatile tools with connectivity, developed with the aim of offering comprehensive monitoring of the analytical process, from advanced visualisation of results and cloud storage to intelligent data management and product traceability throughout the whole value chain, in industries such as fisheries, dairies, wineries and crustacean farms, among others.
BIOLAN's new generation of biosensors, embodied in the recently launched BIO 3000 and BIO 7000, extend the existing capabilities of the renowned amperometric enzymatic detection technology through digitisation, connectivity and intelligent data management. The new product innovations can be grouped into three main blocks: a) on the one hand, the renewed design provides ergonomics and weight reduction in the case of the BIO 3000 and autonomy, portability and lightness in the case of the BIO 7000; b) optimised user experience through an intuitive and easy-to-use App in the case of BIO 3000, and pre-calibrated biotests that reduce the analysis results delivery time in the case of BIO 7000; and, c) in both cases, access to the BIOLANglobal platform, own digital tool, accessible from any connected device, through which the user can, among others: visualise and download results, control the management process, carry out global monitoring of the analyses and configure alerts.
BIOLAN's objective is to accompany the food industry in its digital transformation process to move towards more intelligent and connected methods that allow them to make decisions more quickly, accurately and objectively. It also has the capacity to work on ad-hoc projects, adapting to the needs and requirements of its clients, which gives it the profile of a committed company capable of offering a comprehensive and personalised service in the field of food control monitoring.