CEIA3 - CAMPUS DE EXCELENCIA INTERNACIONAL AGROALIMENTARIO
Contact information
- Biologic control (plagues..) and bioestimulants of crops
- GM Crops
- Environmental cleanup / testing
- Other enhancement techniques (molecular marker..)
- Animal health / Veterinary
- Animal Food / Feed
- Functional Food
- Substance detection
- Food safety
- Vitamins and nutrition products
- APIs and green chemistry
- Biofuels
- Bioremediation
- Enzymes
- Manufacture of biotech equipment
- Fermentation or biocatalysis
- Cell lines
- Microorganism
- Monomers and polymers
- Chemistry
- Purification resins
- Waste valorisation
The Agri-food Campus of International Excellence ceiA3 is the result of the integration of the universities of Almería, Cádiz, Huelva, and Jaén, coordinated by the University of Córdoba.
Our mission is to enhance research, innovation, and knowledge transfer to strengthen the competitiveness of the agri-food sector in a global context.
The main objectives of ceiA3 are:
• To promote excellence in research and training.
• To foster innovation and technology transfer to the business sector and to the public sector.
• To articulate a collaborative network between the academic world and the productive sector and public administrations.
• To act as an international benchmark in the field of the circular bioeconomy.
The Agri-food Campus of International Excellence ceiA3 is the result of the integration of the universities of Almería, Cádiz, Huelva, and Jaén, coordinated by the University of Córdoba.
Our mission is to enhance research, innovation, and knowledge transfer to strengthen the competitiveness of the agri-food sector in a global context.
The main objectives of ceiA3 are:
• To promote excellence in research and training.
• To foster innovation and technology transfer to the business sector and to the public sector.
• To articulate a collaborative network between the academic world and the productive sector and public administrations.
• To act as an international benchmark in the field of the circular bioeconomy.
• Food and Health
• Sustainable Agriculture
• Animal and Plant Biotechnology
• Bioeconomy
• Food Safety
• Agri-food Technologies and Bioenergy
• Commercialization, Business, and agri-food Marketing
• Digitalization
• Rural Development